You can but self-rising flour has salt and baking soda added to it as a leavening agent. If you use all purpose instead of self-rising you will need to add soda and salt so that you don't end up with a flat cake or cookies.
Yes you can, however if your recipie states self raising flour then you would need to add a raising agent such as baking powder, or a mix of creme of tartar and bicarbonate of soda.
Yes - but for every cup of plain (all purpose) flour you use add 1 teaspoon of baking powder. Sift them together before adding.
It would not neccesarily work the other way round because Self-raising flour already contains a raising agent and you do not want all flour-based baked goods e.g. pie crust or shortbread, to rise.
Yes. Just be sure to omit the salt and baking soda/powder if using self-rising flour instead of all purpose.
Yes, but you have to add the salt and baking powder, which is 1/2 teaspoon salt and 1 1/2 teaspoons baking powder for each cup flour.
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Plain, pasta dough is not supposed to rise.
Yes you can :)
Self-rising Flour
no