Yes you can. To make the pudding with the cocoa powder you will have to add Argo corn starch with it. It would be just guessing about three tablespoons coco mixed with about 1 cup argo corn starch and 1/2 cup white sugar. Mix those dry ingredients together well or the coco will pop up dry on top of the pudding. Anyway put that in a pot turn the heat on medium and pour a few teaspoons of whole milk in and whisk or stir until it starts desolving and the sugar is too. Then pour 1 cup of milk in with the mixture mix until pudding constitancy(might have to use alittle more milk if too thick)pour in cups,bowl and chill. YUMMY!
I've never tried to use chocolate fudge or syrup before, but you can but i would just stick with the cocoa.
It depends on what you are substituting it for. Devil's Food is chocolate cake, so in most cases it should be fine.
no way i dont eat moses
In most recipes you probably could, yes.
yes
Wellington fudge is a delicious chocolate pudding cooked in a very sweet chocolate fudge sauce.
Solid, melted, fudge, cream, pudding, liquid, hot, cold, frozen.
chocolate pie, milk, hot chocolate, ice cream, brownies, cookies, fudge, and pudding
chocolate cake, cheesecake, ice cream, pudding, fudge, brownies
Yes, you can I have tried it before.
substitute cream for evaported milk in fudge
triple chocolate fudge chocolate cookie cake with sprinklesA super mega coffee flavor ice cream with a cherry on top or the best PIE in the world!
don't make chocolate pudding.
Yes. Lots and lots of it. That's why it's called chocolate pudding.
No it's not. White chocolate and white fudge are not real chocolates.
Canfield's Diet Chocolate Fudge was created in 1984.
Yes, chocolate pudding is mainly made from milk.