Not in most circumstances. The softened block is designed to re set with baking or whatever. The whipped is for easy spreading at any temperature and will not set up
in a cheesecake for instance. This is one ingredient I would not sub.
its unusual to ask that but i wouldent cause its too hard
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Yes, you can substitute Nutriwhip for whipped cream. It can be used as a lower fat alternative to whipped cream for dressings, sauces, toppings, etc.
A basic substitution would be to use cream cheese instead. If you have a little time, a mixture of 1 tablespoon of cream mixed with every 8 ounces of softened cream cheese is better. If you don't have cream handy, you can use butter to blend with the cream cheese instead. Or use 1/4 cup of whipped cream.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
cream cheese
You can substitute 1 cup Mascarpone cheese with 1 cup cream cheese beaten with 1/4 cup heavy whipping cream.
250g of cream cheese would be the best.
You can find in the the grocery stores with the boxed crackers. It is cheese in a can that can be applied like canned whipped cream.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.