you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
To make a cucumber sandwich, remove the peel from the cucumber and slice the cucumber into approximately 1/4-inch thick slices. Spread mayonnaise (optional) on one or both slices of bread and place the cucumber slices on one piece of bread. Salt the cucumber a little if desired. Place the other piece of bread on top and you have a cucumber sandwich.
Mustard seeds are obtained form plants belonging to Brassica family. There are different species of Brassica which produce different types of mustards. The pungency and strength of mustard odor depends on the type of species. These plants are extensively grown the world over. Even the leaves of mustard plants are used for culinary purposes.Sponsored Links : These seeds are used mainly as a spice and a condiment. They can be used as whole seeds or in ground form. A few seeds are extremely mild while others can get really hot. Different cuisines utilize different types of mustard seeds. For instance, in American cuisine, the famous yellow mustards are sprinkled liberally on hotdogs and hamburgers. These yellow seeds are very mild in smell and taste. Indian cuisines on the other hand utilize very strong black mustard seeds for cooking recipes. It is considered mandatory in a few recipes. You get brown and white mustard seeds as well in the market. The seeds may be added as a whole or in a ground form. Mustard seeds can be added directly to the oil before adding other ingredients. It can also be added when the cooking process is mid way. The flavor developed depends on the type of cooking method followed. The seeds are also used in pickles in whole form. Eastern curries make use of ground mustard seeds. Making mustard is very easy. The seeds have to be mixed with salt and vinegar. The pungency develops with time. These seeds in whole or ground form have to be stored in a cool dark place in airtight containers.
i like pickles. and its a place in san fransico
There is not really a secret ingredient but here's the recipe 2 Buns 1 Meat Patty Ketchup Mustard 2 Pickle Slices Onion Lettuce 1 slice of Cheese Tomato And a sprinkle of love. Cook Meat Patty for 15 minutes. then place in bun then top with ketchup , mustard , pickles , onions , lettuce , cheese , tomatoes and top bun. Then sprinkle with love.
The English surname Pickles means son of Pickle. A place name from Middle English meaning 'small field'.
Yes
Cucuber is used for tummy and facial cleasing. It is used for soothing the eyes by slicing 2 piece out and place them on ur eyes while lying down in the dark .For radiate skin: Cucumber and Garlic are good for achieve a radiant skin. Have for lunch.
Ingredients1 ga Medium-sized cucumbers; cutin 1 chunks 1/2 c SaltBoiling water 3 c Granulated sugar3 c Apple cider vinegar1 c Water1/2 ts Turmeric1 ts Dry mustard1 ts Allspice1 ts Mustard seed1 ts Celery seedCombine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints.
it moves around.
On a bottle of ketchup or mustard.