In some cases yes, but not if you're making icing. Icing sugar is far finer grained, and as such caster sugar will not be an adequate replacement in this case. (Your icing will be granular and not set properly).
You may be able to if it's a meringue recipe, but you'd be better off finding a recipe that does not use icing sugar to begin with.
You cannot substitute caster sugar for icing sugar if you are making icing......because icing sugar is more of a power an caster sugar is a grain (if you know what i mean) and icing sugar is used because it dissolves easily.i Hope that my answer has helped you!!
Yes, although for every cup required you need to double the amount of icing sugar. For example, if the recipe says 1 cup of sugar, you need to add 2 cups of icing sugar.
No because the caster sugar would not absorb the water, making it thicker until its icing.
yes but you have 2 put it in a blender then it will be the same
Not really - it's not fine enough. You could probably get away with it in buttercream, but it might taste a bit gritty.
No, it'll turn whatever it is you're baking into icing.
Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.
Yes, icing increases the sweetness in cookies. Icing may also maintain moistness, causing the cookie to be chewy.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
i think its because caster sugar has smaller particles!!:)
YEP! It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.
No, its not, icing sugar is a fine powder whereas caster sugar is grainy crystals. Chemically they are probably the same, but the grain size is different. Caster sugar and granulated sugar are the same though I think.
a good sweet fun loving some one who has nothing better to do than something e.g. baking and icing cookies.
An ingredient to make plain chocolate cookies more fun and exciting is chocolate chips. One can simply bake the chocolate chips right into the cookies by stirring them into the batter. After baking, icing and sprinkles are also options to be added on the cookies.
yes,in this family he does!
There are two questions, separated by a common language. The first question is "Can you freeze cookies with icing on them?" The answer to this is yes. The second question is "Can you use icing to freeze cookies?" The answer to this is no. ***** You can freeze cookies that have been decorated with royal icing. Place them in an air tight plastic container before freezing. When taking the frozen cookies out of the freezer, don't open the container to prevent condensation inside the container making the cookies soggy. Leave the unopened container until it has reached room temperature before opening.
Either type of sugar is appropriate.
Icing for cake decorations can be purchased at cake decorating stores locally or at the baking aisle of local supermarkets. They all offer a selection of icings buttercream, royal icing and also ideas on how to decorate the cake after icing.