If the chips are just mixing into the batter before baking, cut the bark into small pieces and mix in instead. Sounds good.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
Chocolate chips don't change the baking time.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Toll House is a brand that happens to make cookies.
Generally speaking, a 12-oz bag of chocolate chips is equivalent to about 4 cups of chips, while one square of almond bark (2.5 oz) is equivalent to about 1 cup of chocolate chips. Therefore, assuming a 12-oz bag of chocolate chips, it would take around 4 squares of almond bark to equal the contents of the bag.
Yes it is Very delicous it is filled with delicous chocolate chips and has white chocolate.
An ingredient to make plain chocolate cookies more fun and exciting is chocolate chips. One can simply bake the chocolate chips right into the cookies by stirring them into the batter. After baking, icing and sprinkles are also options to be added on the cookies.
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
Yes. It adds flavor as chips in cookies.
13 cups.
Um, America? That's where the company is.... I think........:)
yes because they are yummy and especially chocolate ones with white chocolate :]chips