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Yes. It has a much more "full" flavor than apple juice because it has not been filtered and there are still bits of pulp in suspension. Apple juice has been filtered and pasteurized and has a very "thin" texture. It's also a bit more crisp. But I can't see any reason you can't substitute one for the other in most recipes, unless you're making spiced cider, but even then, if you don't mind the thinner, brighter texture, apple juice would work in a pinch.

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13y ago
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14y ago

You can, but it won't taste quite the same.

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9y ago

Can u use Orange Juice instead of ape cider

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Q: Can you substitute orange juice for apple cider?
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