Yes. It has a much more "full" flavor than apple juice because it has not been filtered and there are still bits of pulp in suspension. Apple juice has been filtered and pasteurized and has a very "thin" texture. It's also a bit more crisp. But I can't see any reason you can't substitute one for the other in most recipes, unless you're making spiced cider, but even then, if you don't mind the thinner, brighter texture, apple juice would work in a pinch.
You can, but it won't taste quite the same.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
it is Dicksin cider
In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
Orange Tropical Apple Orange Mango Breakfast Mango Pine orange
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Apple juice, prune juice, apple cider, cherry cider, peach cider.
apple juice is better i recomind adding green finger paint
apple juice is better i recomind adding green finger paint
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
apple juice apple cider