How can you make wine out of fruits?

Answer 1

yes

You can make wine with almost any juice that has no preservatives, I have tried, Grape Juice, apple juice and pineapple juice. For a 1 1/2 to 2 litres bottle I usually remove 1 to 1 1/2 cups of juice, add 1 to 2 cups of sugar (the more sugar the higher the alcohol content and obviously the wine is sweeter) then add an envelope of bakers yeast and shake it well until everything is mostly dissolved. Cover with a plastic wrap that has holes in it attached with a loose rubber band. Let it sit somewhere dark for about 2 weeks, then pour out the wine into a sterilised container leaving sediment behind. Rinse out sediment and return wine to the bottle, cover with plastic wrap again and wait another 1-2 weeks. If you wish you can repeat the sediment removing step, put the cap on the bottle, chill...and VOILA! cheap fruit wine!...U can drink the wine right away or let it age a room temperature for up to 3 months to improve flavor ;-)

Answer 2

Yes. As soon as juice starts to ferment, it is technically considered wine. Baker's yeast will not tolerate high alcohol levels however, so it is not the best yeast to use for wines where you will want an alcohol level above 10% by volume.

You are better off using yeast strains that have been created especially for wine.

Answer 3

Highly recommend buying a strain of yeast made for wine making. Bakers yeast is genetically conditioned to utilize the kind of sugars found in bread dough, as well as perform under a different time/temperature environment from wine fermentation. Apple cider contains very different concentrations of all kinds of sugars, and the time scale for wine fermentation is much longer then baking.

Answer 4

The term wine is correct and official used only for a drink prepared from grapes by fermentation.

Answer 5

Yes. And vise versa. You may not like the outcome, though.

Answer 6

Yes you can, Kastell Cru is a french beer made with Champagne yeast.

Answer 7

No, but you can use bread yeast.