Yes you may, a VERY softened room temperature butter. Making sure your eggs are also at room temp will give great volume to your cake. I am not sure of the baking time, so the last 5 minutes, be aware to keep an eye on the oven contents.
Know that butter substitutes (spreads) are not the same as using butter. Many of those are prepared as WHIPPED and/or have additional liquid (such as water) added to them. This answer given is strictly for BUTTER, not a SPREAD.
Butter is one type of shortening, hence the name shortbread for very buttery biscuits.
Yes, oil may be substituted for butter in peanut butter cookies, but the cookies may spread more than usual, and be flatter, as well as somewhat less flavorful.
technically shortening is butter so. . . I guess so! :) Hope I help!
of course you can babes
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
Yes.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
No the Vortman cookies were not recalled in 2012 when some peanut butter products were recalled.
peanut butter cookies and peanut butter snacks
* Peanut butter& Jelly sandwiches *Peanut butter & Banana sandwiches * Peanut butter& Honey sandwiches * Peanut butter apples * Peanut butter on carrots * Peanut butter cake * Peanut butter cookies * Peanut butter balls Here r 8
Good for you! Someone screwed up and you got a bonus!
No!
No...they are not.