Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
It really depends on the recipe. Malt vinegar as a much more distinct (and stronger) taste. It is also a dark brown. If you are making something like cole slaw, it will turn the color of the dish to a murky tan. Used in other recipes, such as fish, it is likely to be just fine.
I use white vinegar for glass and windows
but I picked up the wrong vinegar it was malt white vinegar
is the malt used in reciepes instead of cleaning with it.
no malt viegar uses malt extracts
sideways
The commonest type of vinegar used for pickling is either distilled white or malt (brown). Use white vinegar if you don't want malt vinegar to darken the colour of the pickled items (hard-boiled eggs, whole or sliced onions, and other vegetables, etc). The vinegar used to pickle beetroot would not matter as the strong dark redness of the beetroot would override a malt vinegar.
can I use white wine vinegar in a chocolate cake insted of white vinegar
malt extract
Any white wine vinegar will do. Failing that, try apple cider vinegar.
I'm. Not sure
White Vinegar works pretty good.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
White vinegar
Perhaps. I wouldn't suggest it vineger is nasty. Get some Muinex!
you can use a couple of drops of vinegar