Crunchy nut cornflakes work just as well as normal cornflakes. I've used them before. They do taste slightly different though, and more nutty. Because of that, I'd make sure your kids like them first before using them in the cakes.
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
Yes maple syrup is oe of the best things that go with chocolate
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
A list of syrup cakes includes lemon syrup cake, Pistachio Syrup cake, Buttered Honey Syrup, chocolate syrup cake, golden syrup cake, mandarin, and many more.
That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Take a few chocolate bars, put em in a pan/pot, put the pot/pan full of chocolate bars on the stove and put it to 3. wait until it melts and then let cool down. After that maybe you could add maple syrup to make chocolate syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
howwaffles
Yes maple syrup is an solution