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As a general statement and typically, no. However, if the only need in the recipe for the cheese ingredient is the flavor of cheese, it might work as a substitute. Usually a recipe calling for cheese cubes instead of shredded cheese,for example, is intending for the cubes to either remain whole and provide texture as well as flavor, add moisture and fat to the recipe which are lacking in the powders, or is intending for the cubes to melt and provide large bits of melted cheese within the dish. In those cases, cheese powder would not work as a substitute.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoNo, parmesan cheese and sour cream are completely different.
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learn to spell
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