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The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food. A smoker contains the fire and keeps the temperature low enough to cook BBQ at temperatures around 200-250 degrees F. A grill is designed to cook hot and fast, but your average charcoal grill can do both. If you keep the fire small and to one side of the grill you can generate low temperatures that are the secret of real barbecue.
Wiki User
∙ 12y ago
Wiki User
∙ 8y agoIf your grill is supposed to have propane gas, you shouldn't use any other gas.
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Will a combination grill and smoker use more gas than just a regular grill?
Yes, it will require gas to create the smoke.
What is a Pig BBQ Grill?
A pig BBQ grill is does a really good job of cooking one of the best animals for BBQ: the pig. This means that it is large enough to cook big pieces or pork such as pork loins, shoulder and ribs. Many grills that focus on the pig also are able to smoke met because pork is often smoked in BBQ preparations. When looking for this type of grill choose one that is known to be good.
Can you grill a pork cutlet?
You certainly can.
Can the smoke from a grill turn your lungs black?
The smoke from a grill doesn't really turn your lungs black so the answer is no. The smoke of the grill doesn't turn your lungs black no.
What are the release dates for Grill It with Bobby Flay - 2008 Have Fork Grill Pork 3-11?
Grill It with Bobby Flay - 2008 Have Fork Grill Pork 3-11 was released on: USA: 22 August 2010
What are the release dates for Grill It with Bobby Flay - 2008 Pork Chops 1-6?
Grill It with Bobby Flay - 2008 Pork Chops 1-6 was released on: USA: 3 August 2008
How do you cook on a pork loin on a grill rotisserie?
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
What is a good way to cook pork chop?
I love to grill my pork chops. I also marinate them first in terrikai seasoning! Yum!
How do you smoke food?
you cook it for a long time in a barbecue grill
Does Right Guard contain pork?
No but that doesn't mean it can't still be delicious on the grill.
What is smoked jowl?
cooked or smoked in a smoker or grill usually pork jaw meat
What are the release dates for Primal Grill with Steven Raichlen - 2008 Spanish Smoke?
Primal Grill with Steven Raichlen - 2008 Spanish Smoke was released on: USA: 10 July 2010
