Royal icing and butter icing are completely different products. Royal icing is made with beaten egg whites (often as dry egg white powder) which break down when in contact with any fat or oil. Butter icing has a very high fat content, so the two types of icing are not compatible. If for some reason no sugar is available to make butter icing, it might be possible to reduce completely dry royal icing to a powder in a blender or food processor, then use that in place of powdered sugar for the butter icing. But that would be a very odd way of getting sugar by way of reverse engineering.
yes you can although it is a bit to sweet
butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
yes, but you may need to add more icing sugar to make it thick enough :)
To make a fluffy, peanut butter icing, combine butter, creamy peanut butter, milk and confectioner's sugar. Mix ingredients well with an electric mixer. You could substitute another fat for the butter. Shortening would work.
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
It can. But other ingredients (like sugar and egg whites) can also make icing hard. It really just depends on the mix and specific ingredients in that type of icing.
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
butter flavor crisco, maple syrup, honey and vanilla
icing sugar in a bowl then a bit of butter - a teaspoon or less and then a small amount of cocoa - a tablespoon? depends on how much icing sugar you use but just make it to taste. then boiling water and mix until it is the right thickness for you.
i dont understand what you mean by pure.. but yes, you can make icing sugar
175g butter Butter & or cream and jam 175g sugar Icing sugar 200g Sr flour 3 eggs 1/2 ts vanilla essence
Makes the butter to make butter icing more firm (so you are able to put it into a piping bag and decorate.) Also makes the butter icing taste sweet ^^, xx source: me, currently taking food technology in GCSE (: hope it helps, LOL sorry if it's a short answer and sorry if it's not detailed and very good. >.<