Short answer: NO. they are not the same. Do NOT use one for the other. I was trying out a new peach cobbler recipe. It called for self-rising flour. I found the definition for self-rising flour which is basically flour with some type of rising agent (usually baking powder) in it. That is what I thought cake flour was -- flour with baking powder. When i made the recipe using the cake flour, the cobbler did not turn out/did not rise. Therefore, I would not use cake flour in place of self=rising flour again. Use 1 cup regular flour minus 2 teaspoons. Add 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt to equal 1 cup.
No, it is not exactly the same. Self-raising flour has yeast and baking powder in it which makes the cakes rise. Normal flour on its own will not make the cakes rise.
Hope this helped.
No, cake flour is different from self rising flour. Cake flour is ground finer than all purpose flour and gives a silkier more desirable finished product.
You can, but cake flour does not necessarily contain raising agents, so if leavening agents are also in the recipe, you need to reduce the quantity of the leavening agents that added.
No, they are different. Cake flour is just wheat flour ground really fine-it is soft and silky. Self rising flour is all purpose flour that has salt and baking powder in it.
No
Yes
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Yes you can :)
no
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
you add 1 teaspoon of baking powder to every cup of plain flour
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.
in a store
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
not same
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.