Yes
The chocolate chip cookies were the chewiest I had ever tasted, with a perfect balance of softness and resistance.
Theobroma cacao is the scientific name for the cacao tree, which produces cocoa beans used to make chocolate. The seeds of the cacao fruit are fermented, dried, roasted, and processed to make various chocolate products.
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
Shortening typically consists of hydrogenated vegetable oil, such as soybean, palm, or cottonseed oil. It may also contain emulsifiers and antioxidants to improve its stability and texture. Shortening is solid at room temperature and is commonly used in baking and frying.
B. Making cookies involves a chemical change because the ingredients undergo a chemical reaction during baking that results in the formation of a new substance with different properties (the cookies).
I dont no STOP ASKING ME
yes they make chocolate chip cookies
You would need about 3 to 4 chocolate bars to make 70 chocolate chip cookies.
Of course you can!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
no
you don't
do drop cookies