Yes
Shortening, such as Crisco, is made from vegetable oil.
The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.
A fat, such as butter or lard, used to make cake or pastry light or flaky
Making cookies is the only one which involves the making of a new substance, so that's the answer.
it is used to make chocolate yummy
I dont no STOP ASKING ME
yes they make chocolate chip cookies
Of course you can!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
you don't
no
do drop cookies
find a recipe