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you could, but it is a waste of money, the best cut for stew is the cheapest meat would be a blade or a pot roast, cut it up yourself ( saves money) the reason for this is that a stew takes a longer time to cook, so an expensive cut of beef does not, also a cheaper roast is tastier when cooked longer, and of course more tender.
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What type of roast do you use for Italian beef?
There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.
Why use tapioca in beef stew?
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
How do you use sirloin in a sentence?
He enjoyed several different kinds of steaks, but the sirloin was his favorite. Beef cut from the sirloin is usually aged for up to two weeks to make it more tender and flavorful.
How many onions for a stew for 70 people?
I would use about 8-10 pounds of onions if it is a beef stew.
If beef stew require to use oven to cook for 2hours can I use stove cooking instead?
Yes, you can cook beef stew on the stovetop. You should stir it often to prevent sticking and scorching as it will thicken as it cooks.
Can you use canned beef gravy in stew?
Yes, you can use canned beef gravy in stew. You should add it 20 to 30 minutes before it is finished cooking.
Can you use boneless sirloin tip in crock pot recipe?
in my experience, sirloin is too lean and dries out (and becomes tough) when slow cooked. Best results i have had are with a round or shoulder
Is beef stew a watercress soup?
No. Most watercress soups use a chicken broth base.
What type of meat goes in Irish stew?
Traditional Irish stew is made with lamb. You can use beef; however, the taste will be somewhat different.
What is the difference between Irish stew and beef stew?
Beef stew meat usually consists of scraps that the butcher trims off of better cuts of meat, or meat from the chuck (shoulder) or round (rear) of the cow which aren't really good for anything else, but don't contain enough fat to be ground into ground beef. When cleaning up a steak he would have waste that would otherwise be thrown away but it is still good meat which could be eaten, so they decided to throw it in a stew. Stew meat does not have enough marbling to be eaten medium or medium rare or anything less than well done, which is what differentiates it from a steak. You've probably had tough beef stew meat. That is meat which hasn't been cooked long enough. Stew meat should be cooked for hours and hours in liquid (such as beef or veal stock) so the liquid has time to penetrate the meat and make it tender. Otherwise you end up with a piece of beef as tough as a shoe sole and about as flavorful.
What part of the cow do Arby's use for their beef?
ANSWER: .....you really don't want to know ! hitler wants to know cause he is thinking arbys!!!!!!!!
What is made out of beef?
Many food dishes and recipes use beef here are some of the most common in the UK, a beef sandwich, beef stew, steak pie, bolognaise sauce, beef wellington, cottage pie, roast beef, beef burgers, steak sandwich and beef spread.
