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The S.O.P. for a restaurant is similar to any business.

I suggest you check out a TV show called Kitchen Nightmares.......Gordon Ramsay....

Its not about how he acts as he is a more than a competent Chef, as the show is more about how he would run a restaurant/business and what a customer expects. The reason this would be good to view is that he points out not only why a restaurant might be failing but also how a restaurant could improve, not matter how good the restaurant already is.

Depending on where you live, there will be different "Food Safety Standards" that you will need to abide by. This can be checked by contacting you local council or government.

Also keep in mind that starting from a small restaurant of say 6 staff to anything up to

100, the S.O.P. change accordingly to delegate responsibility.

Uncle Nate

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15y ago

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