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First of all, "heat is decreased" means the container in which you are trying to dissolve something is being cooled down. When molecules heat up they gain energy and move faster. If you are trying to dissolve sugar in water, for instance, heating up the water will cause its molecules to move faster and collide with the sugar crystals, which have many molecules in them, more often. This means the crystals break up faster, and the sugar dissolves faster. Conversely, if "heat is decreased" the water molecules slow down and don't have as much energy. They don't collide with the sugar crystals as often and the sugar doesn't break up as fast. End result: decreasing the heat means dissolving takes longer. Increasing means dissolving is faster.

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15y ago
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13y ago

Elements tend to fall out of solution if cooled down quickly. If cooled down gradually, some over saturated solutions (also known as super saturated) may stay in solution until an outside agent effects it causing the elements to fall out of solution. That is how rock candy is made.

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10y ago

when we dissolve a substance then first of all there may occur physical change like shape,colour,temperature etc. these changes are called physical changes.

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Q: What happens to the process of dissolving if heat is decreased?
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What is the term for Heat taken or released in a dissolving process?

I suppose that these are synonyms.


What happens to the temperature of the system when the heat energy is decreased?

It drops.


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Dissolving a salt (NaCl, CaCl2) in water the heat of dissolution is released and the melting point of ice is then decreased.


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In a basic form sun light produces heat, heat act's as a catalyst which speed's up chemical reaction. SO in a nut shell sunlight makes the dissolving process occur more rapidly.


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Evaporation is an endothermic process and absorb heat.


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Dissolving is when something is gone. When you mix salt into water, the salt will eventually get smaller and smaller until it is gone. You say 'The salt has dissolved' when the element/compound is gone.


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