Chewing is a mechanic digestion as i found out here on WikiAnswers. So i hope i have answered you question those of you who have needed this little bit of information x.
what the heck are u talking about?Chewing and churning are types of mechanical digestion. The other type of digestion is chemical digestion, which involves the breaking down of foods via enzymes.
Mechanical, or more specific mastication.
mechanical
Mechanical Digestion.
The type of digestion that involves the actual breaking apart of food is called mechanical digestion. This process includes actions such as chewing in the mouth and the churning of food in the stomach. Mechanical digestion helps to increase the surface area of food, making it easier for enzymes to break it down further during chemical digestion. Together, these processes facilitate the overall digestion and absorption of nutrients in the body.
The answer is mechanical digestion. In mouth, it's mastication, or chewing.
The type of digestion that chewing is referred to as is mechanical digestion.
Mechanical digestion is produced by breaking down and chewing food. This process involves the physical breakdown of food into smaller pieces that can be further digested and absorbed by the body.
The type of digestion used to break down large food particles by chewing or grinding is called mechanical digestion. This process involves physical actions, such as chewing in the mouth, which increases the surface area of food and makes it easier for enzymes in the digestive system to further break it down chemically. Mechanical digestion is essential for efficient digestion and nutrient absorption.
mechanical
Mechanical digestion is the physical mashing and pulling apart of food like chewing your food. Chemical digestion uses acids and enzymes to chemically break down the food until it is small enough to be absorbed through the wall of the small intestine.
The teeth perform mechanical digestion, which involves the physical breakdown of food into smaller pieces. This process increases the surface area of the food, making it easier for enzymes in saliva to chemically digest it later. The action of chewing, or mastication, helps mix food with saliva, facilitating swallowing and further digestion in the digestive tract.