Calcium and Phosphorous
calcium and lead
Don't feed chocolate to your cat! Chocolate contains a substance called Theobromine. Different types of chocolate contain different levels of Theobromine. If your cat ate a lot of chocolate your cat should see a vet.
The correct answer is No. Fish that live in dark, cold waters naturally contain higher levels of Omega-3's.
Sodium (as Na+ ions) hardly occur in chocolate: 10 mg Na+ per 100 g of chocolate (natural, pure bitter, ) but many products made of have significantly higher levels (up to 300 mg/100g)
Concentrates are low in fibre and contain relatively high levels of proteins and other nutrients. Roughage is largely fibres.
Generally, no, tap water and bottled water both do not contain iodine. However, there may be certain areas that have high levels of naturally occurring iodine that seeps into the ground water.
It contain high levels of calcium and magnesium
The electrochemical series naturally are stronger reducing agents then hydrogen. They except electrons readily. Metals decrease from top to bottom, and contain positive levels of standard reduction
do foods contain oestrogen
Strawberry, vanilla, chocolate, mint, blueberry, vanilla chocolate chip, strawberry vanilla chocolate(Neapolitan), peach, vanilla chocolate swirl, double chocolate chip, tigersquash
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
Argon does not contain valence electrons.
tete en chocolate !