Hard water could combine with your creamer and cause tiny ceam floaters in your coffee. If your a coffee purest, try distilled water for a constant creamy cup.
Because it is lighter than the coffee.
When glacial ice calves (breaks apart), chunks that fall into the sea float, because ice is less dense than water. These chunks of ice are just like cubes of ice in a glass of water, except larger. 90% of the ice berg will be below the surface of the sea.
Sand sinks and coffee grounds float. I'd start there. I'm not sure what form the coffee is in, however unroasted raw beans might not float, and if it is instant coffee then you would probably ruin the product.
the way it float is surface tension!!
Ice is a form of water that will float on the surface of the ocean.
it will float providing it is in that fluidIt will float on the surface of the fluid.
Rootbeer float
no, it will float on the surface
A Wooden float is the flat surfaced tool that is used for smoothing the surface of concrete prior to it setting. A wooden float produces a reasonably non slip surface as it pulls up sand out of the concrete mix to the surface.
21.4mm or .84" from the float bowl mating surface to the top of the float
Surface tension
On the bottom surface