Of course not! There is a reason Chinese food is called Chinese food. Anyways the Chinese have been around way before there was even an America.
Chinese American Food Society was created in 1974.
American Chinese food are usually not real Chinese food. American Chinese foods are changed to attract American customers. Sometimes, the meat is not real. Chinese foods also is less sweet. For example, American Chinese orange chicken are usually really sweet. Chinese people enjoy more salty foods and don't enjoy much sweets.
An american-chinese (fake chinese) food.
Some Chinese Restaurants Serve Authentic Chinese Cuisine, and some do not. there are those that serve a Chinese Food American style here in the USA.
American-styled Chinese food tends to be notoriously salty. General Tso's chicken, sweet and sour pork, soups, anything with soy sauce tends to be very salty. Many of the sauces and glazes used are also very high in salt. It's higher than many other foods, though many American fast-food products are high in salt as well. Traditional Chinese food is not as salty or high in fat as its American version.
It is actually hard to say which is healthier because Chinese food is not nearly as simple as many think. Chinese food is divided into roughly four main cuisines (based off geography), with each area having a very distinct flavor. For instance, Sichuan food is known for being extremely spicy, while Cantonese food is usually quite sweet or light, thus making it very hard to compare something as diverse as Chinese food with Mexican food.
Chinese food until they journey to the American West David Carradine can vouch for this Chinese food until they journey to the American West David Carradine can vouch for this
Besides for helping to build American railroads, the Chinese shared their culture: their food, their lifestyle and the Chinese Landry.
American-Chinese food compered to food in China is actually more similar than you would think. You can find very similar dishes and methods of preparing food. you can find more information at: http://casnocha.com/2006/10/american_chines.html
There is all types of food in California. There is Italian food, Chinese food, British food, Mexican food, Japanese food, and of course, American food.
Rice and soy sauces are prominent ingredients. They both also use a good deal of vegetables.
Mexican, American, Italian, Chinese, Indian, and Japanese.