Lemongrass (Cymbopogon citratus) is an herb. It belongs to the family Poaceae, along with bamboo, black rice, brown rice, wheat, corn, oats, barley, millet, and rye, plus many other grasses. Fresh lemongrass stalks and leaf buds are available around the year in local markets.
Yes, people can grow lemon grass if they live in the right conditions.
disadvantages of lemon grass
Tagalog Translation of LEMON GRASS: tanglad
Tagalog of lemon grass is " Tanglad"
Lemon grass oil is generally considered safe for consumption in small amounts, such as in cooking or as a flavoring agent. However, it is important to use food-grade lemon grass oil and consult with a healthcare professional before consuming it, especially if you have any underlying health conditions or are pregnant or breastfeeding.
Lemon grass in Hausa is called "lakkire".
Cymbopogon ciatrus
Cymbopogon ciatrus is the binomial name for lemon grass.
lemon grass is known as "CHAHACHI PAT" in marathi.
Cymbopogon ciatrus is the scientific name for lemon grass.
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
Lemon trees grow in India, Burma, China, Italy, Spain, Argentina, Unites States of America, Australia, and Brazil. Lemon trees grow in mild climates where the sever winters will not effect them.