Contribution of chemistry in food and technology?

Answer 1

- all additives for foods are chemical products

- cooking involve chemical reactions

- preservation of foods involve frequently chemical procedures

- agrochemistry is an important branch of chemistry

- pesticides are chemical products

- fertilizers are chemical products

- industrial production of many foods including drinks are chemical processes

- all foods are analyzed by analytical chemistry methods

Answer 2

Chemistry has had a large influence on food production, so much so that there is now an entire section of chemistry solely related to food. Food chemistry is the study of chemical processes and interactions of all of the components of foods, whether natural or created. Furthermore, food chemists work on creating new types of foods by manipulating molecules to create new kinds. They also use chemistry to create new techniques for food processing and preservation.

Answer 3

Chemistry has contributed through "flavorists" people who create flavours for household cleaners, medicine, food and beauty products

Answer 4

Without an understanding of biochemistry, it would be difficult to understand the dynamics of nutrition inside the human body.

Answer 5

Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and protect us from harmful bacteria.

Answer 6

Chemistry is actually used a great deal in food production. For example, when you cook anything, a chemical reaction is taking place, so the application of chemistry is vast in cooking.

Answer 7

finger licking chicken