tenderloin- lomo o solomilyo
brisket-punta y pecho
flank-camto
sirloin-tapadera
short ribs- tagiliran
tender chuck-paypay
chuck rib-kadera
blade clod ( chuck)-kalitiran
bone marrow-bulalo
round-kabilugan
No it is beef.
That is the correct spelling of "sirloin" (a cut of beef steak).
"Sirloin" is he cut of the beef from near the rump.
boneless beef top sirloin
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
He enjoyed several different kinds of steaks, but the sirloin was his favorite. Beef cut from the sirloin is usually aged for up to two weeks to make it more tender and flavorful.
4
Sirloin comes from the upper back of the cow, specifically the area just behind the ribs and before the rump. It is known for its tenderness and flavor, making it a popular cut of beef for grilling or roasting.
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.
The lowest fat beef cuts available for purchase are typically sirloin, tenderloin, and round cuts.
The sirloin itself comes from the loin part of the animal, which is split into Short Loin and Sirloin, which is the part right before the round or leg (not the shank, which encompasses the front legs) on a beef carcass. It starts at the tail-head and runs to the tip of the hook of the pelvis and ends at the flank and the tip of the carcass. Please see the related link below for a detailed picture of the parts of a beef carcass.
There are several names ... Ground Beef, Ground Round, Ground Sirloin, etc