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Fresh food tilts more to what you call organically harvested foods that are collected, washed and sold, then served as a 'raw' item by itself.

Convenience food would mean either pre-prepared foods or pre-cooked foods that uses no more than 3 or 5 simple steps to make them edible. It could also mean prepared seasoning like garlic salt or dried thyme.

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Q: Define the terms 'fresh food' and 'convenience food'?
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