answersLogoWhite

0

The inner lining of the stomach contains wrinkles known as gastric folds. These gastric folds allow the stomach to stretch to accommodate large amounts of food. There are also mucous cells and gastric pits in the inner lining that mucous to protect the stomach.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What is beef honeycomb tripe?

Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.


What is beef tripe?

It is the stomach lining of a cow. Or go to wikipedia......


What is the traditional method of preparing and cooking beef abomasum?

The traditional method of preparing and cooking beef abomasum involves cleaning and boiling the stomach lining until tender, then stuffing it with a mixture of ground meat, spices, and vegetables before baking or grilling it until cooked through.


What part of a cow does corned beef come from?

Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.


What is the inner colour of a well cooked beef burger?

Brown.


What is a beef thief also called?

a beef thief is also called a beef bandit,beefate,beef crime syndicate


What is a cut of beef called?

Silverside Beef.


What part of the cow is the tripe?

Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.


What type of substance in your stomach makes beef digest in six hours?

Acid.


Do hot food make Justin Bieber stomach hurt?

Yes mainly beef hurt his stomach. I was Justin Biebers peditican when he was younger.


What food should not be eaten to avoid stomach gas?

you shouldn't eat beef jerky.


What is a beef ale stew called using onions?

A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.