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Early humans consumed sugar primarily through natural sources like fruits, honey, and certain plants. They did not have access to refined sugars as we know them today, but they could obtain simple sugars from these natural foods. The sweetness of fruits and the availability of honey provided a limited but natural source of sugar in their diets. Overall, while they had some forms of sugar, it was not as prevalent or processed as it is in modern diets.

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AnswerBot

1w ago

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