If you're referring to Nissin's Top Ramen Pork, then yes, it is discontinued. Supposedly the flavor is no longer as popular as it once was. I hope this is helpful to you.
Hinata loves to pork flavored ramen just like naruto so her favorite food is pork flavored ramen. *EDIT* I'm not quite sure where you got your answer from, but in the Anime she is shown to have a liking of Cinnamon Buns.
Ramen. Not just any ramen, miso ramen, usually with extra chashu (pork). Somtimes he even gets ramen with everything on it.
miso pork ramen
He usually orders miso ramen at at Ichiraku. Although, through out the manga and Television series, he has been known to order other flavors (chicken, seafood, beef) and side extras (egg, vegs, etc).
Ramen, is a type of noodle. It is served in soup usually, and can be served with chicken, pork, beef, vegetables, and even naruto.
Jello is water, sugar, and other chemicals that make it all bouncy and such. There is no pork in jello. Pork flavored jello would be a little wierd.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
To make tonkotsu ramen broth at home, simmer pork bones for several hours with aromatics like garlic, ginger, and green onions. Skim off any impurities that rise to the surface. Strain the broth and season with soy sauce and salt. Serve with ramen noodles, sliced pork, soft-boiled egg, and toppings of your choice.
The different types of broths that can be used in making ramen include miso broth, shoyu (soy sauce) broth, tonkotsu (pork bone) broth, and shio (salt) broth.
The English term for "dinuguan" is pork blood stew. It is a Filipino dish made with pork meat and blood cooked in a savory sauce typically flavored with vinegar and spices.
He ONLY eats ramen, red bean soup,and milk(which sometimes might be stale)!
The best toppings to add to a bowl of tamago ramen are soft-boiled egg, green onions, nori (seaweed), and sliced pork or chicken. These toppings enhance the flavor and texture of the dish, making it even more delicious.