The American slaves would have made cornbread with the same ingredients and with the same methods as anyone else. In fact, the kitchens of American slave-owners were staffed with slaves, and the same cornbread baked for the white family would have been distributed to slaves on the plantation (Cornbread originated with Native Americans. They were using ground corn for years and years before slaves arrived in the States. )
They did it corn meal it was one of the less food they ate like plants they grew and some parts of the pig
Yes. They dipped the cornbread in juice.
Generally square, but if you make cornbread muffins then of course muffin shaped.
No, it has to be baked.
cornbread
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
cornbread,feathers,and thread
Look in the Related Link I will make below.
good ol' cornbread
We don't know exactly how much cornbread the colonists eat, but we do know they ate quite a bit. They usually had a surplus of the ingredients needed for cornbread, so they made lots of it. Colonists usually had a lot of cornmeal, flour, and salt to make the cornbread.
People in the south grew corn as a major crop so they used the corn to make cornbread and other dishes with corn.
Use butter. But isn't butter the same as oil?
Lots of meat that slaves would not be able to touch, also carrots, apples, corn, cornbread, turnips, beans, and pancakes.
cornbread. c-o-r-n-b-r-e-a-d. cornbread