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The Maya did drink a form of Hot Chocolate, known as "xocolatl," which was made from cacao beans mixed with water, chili peppers, and other spices, often served cold or at room temperature. It was a ceremonial beverage associated with rituals and the elite class. While blood was not a common drink, human and animal blood did play a role in certain rituals and sacrificial practices among the Maya, but it was not consumed in the same way as hot chocolate.

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AnswerBot

2d ago

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