The difference in stability is as a result of the covalent bonds in organic compounds and ionic bonds in the inorganic compounds.
Organic compounds require a higher activation energy to react; thus, they are more stable in heat. The ability of many organic compounds to resist heat is accounted for by this property.
Some are stable (e.g. acetic acid), others are unstable (e.g. nitroglycerin) as with inorganic compounds some are stable (e.g. sodium chloride), others are unstable (e.g. nitrogen triiodide).
Each element can form stable, less stable or unstable compounds.
stable
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
unstable, think about it.
Unstable.
Each element can form stable, less stable or unstable compounds.
All the organic compounds contain carbon but the most stable compound of carbon is carbon dioxide (and finally carbonate) on combustion carbon of organic compound is converted into carbon dioxide to gain the stability therefore organic compounds are inflammable.
is peru government stable or unstable
unstable
It is stable
stable
stable
stable
Chlorine is stable.
phosphorus is not stable
cuba is stable
the antonym of stable is unstable