There are more than two. You can bake, broil, braise, saute, stew, grill, roast, steam, cure or boil meat. I guess these break down into wet methods and dry methods if you group them. That would be two groups of cooking methods.
Ummm...usually in a pan on the stove or maybe even a grill plus the oven but not a microwave.
grilling. baking. boiling. broiling. sauteing. microwaving. jk on that one. only if its leftovers.
i usually marinate it with tomato sauce and BBQ sauce let it bake in the oven until the beef is cooked all the way through you should get a lovely aroma throughout the house ;)
There are many different ways of cooking beef brisket. You can find different recipes on foodnetwork or allrecipes websites. You can also just put it on a grill with barbeque sauce and slow cook.
cooking a piece of beef...but not 100% sure
you can cook them in a microwave, or conventional oven, or even on a grille.
You can purchase a mallet style meat tenderizer and pound the beef with that. There is also different ways of cooking it that can help tenderize as it cooks. Use moist heat methods such as braising and stewing. It will require a bit more time but the results are far superior.
Nothing, grilled beef is just the cooking method.
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
maybe its been cooking to long
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
You can bake, broil (casserole), roast and reheat in an oven.
Three good cuts of beef for quick cooking would be flank steak, a small fillet, and a New York strip.
9.67:12.3
Using a spit is a way of cooking not normally used.