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Chemical digestion is the process of enzymes and acids breaking the bonds that make up the food. Proteins are broken down into their chemical components by enzymes. Chewing is the mechanical process, aka as mastication, which cuts and grinds the food into smaller particles that are mixed with saliva to form a ball-shaped mass or bolus. The saliva contains an enzyme analaise, which starts the first stage of chemical digestion. This enzyme breaks the long carbon chemical chains that make up starches into simpler compounds called sugars.

The "slimy" bolus then travels down the esophagus through the pyloric valve into the stomach. Here, the strong muscular stomach, together with the hydrochloric acid churns the chyme, mixing it with the acid and the bolus is further reduced in size and chemical complexity. The resulting food-stuff is now called chyme.

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Is your tongue involved in mechanical or chemical digestion?

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