Disadvantages of a la carte menu?

Answer 1

Advantage: With an a la carte menu, you only order what you want, which illiminates waste. Disadvantage: You may pay more per item.

Answer 2

Menu is composed (most of the time) with a starter, a main plate and a dessert, but there are 1 to 3 choices for each, the price is known from the beginning.

A la carte means you take whatever you want, but the prices are adding.

So first have a look to menu, then if you hardly can find something you'd like to eat then read what is à la carte, add prices and make the difference.

Then the choice is up to you.

Answer 3

'un menu à la carte' is made up of individual courses (hors d'oeuvres, main dishes, cheese, desserts) that you pick freely in all the menu items to compose you own meal. It is usually more expensive than 'un menu' which has a more limited choice, among items all listed on the same page.

Answer 4

Pros is dishes are ordered prior to menu card and Cons is More time to wait for the dish.

Pros is You can order what you want and Cons is order can be wrongly recorded.

Answer 5

The service time are high due to the food and beverage bring prepare according to the customer

Answer 6

Pros: It is cheaper since the customer gets to decide on what dish to eat hereby sustaining his budget and saving him money

Cons: the dishes may be limited robbing the customer of maximum