Checkers does not appear to have made a statement one way or another about using lean finely textured beef, commonly known as "pink slime," a beef additive treated with ammonia. If they ever did use it, it is likely that they stopped after ABC ran a story about it in 2011 or 2012.
no
No. The so-called "pink slime" is associated with the left-overs from processing beef, which is made into food, and has nothing to do with buffalo meat.
No they use a deriivative of pink slime commonly called slime filler or purple slime sometimes giving the meat a inner purpleish color. do not eat at sonic there is no deffinite proof yet but it is beleived it causes cancer.
Burger King probably does use fillers in its beef. However, since the "pink slime" scare, most restaurants have stopped using it in their meat.
nooo
most definately
No they use a deriivative of pink slime commonly called slime filler or purple slime sometimes giving the meat a inner purpleish color. do not eat at sonic there is no deffinite proof yet but it is beleived it causes cancer.
No. Pink slime is just mechanically de-boned meat that has been treated with ammonia to kill bacteria. The ammonia evaporates off and is not left in the food.
No. Pink slime is just mechanically de-boned meat that has been treated with ammonia to kill bacteria. The ammonia evaporates off and is not left in the food.
Yes, they acknowledged it in the Portland Daily Sun recently.
No, In-N-Out Burger does not use pink slime in their meat. The chain is known for its commitment to high-quality ingredients, and they use fresh, never frozen, 100% USDA beef in their burgers. In-N-Out has consistently emphasized their dedication to serving wholesome food without fillers or additives.
"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.