Chiffon cakes use egg whites
All cakes contain fat because it contains eggs, which has lots of fat.
Fat cakes do not exist.
soft, quite light yet a bit rough and crumby
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
No
yes go to Canada for Fat Cakes. No the person above me is just messing with you. Fat cakes are sno balls wrapped in a packet that says Fat Cakes
Canadian Fat Cakes are illegal in the U.S. primarily due to their high levels of trans fats, which are regulated by the Food and Drug Administration (FDA). These cakes often contain ingredients like partially hydrogenated oils, which the FDA has determined pose significant health risks. Additionally, food safety regulations may differ between countries, leading to restrictions on certain products. As a result, Fat Cakes cannot be imported or sold in the U.S. market.
so the cake doesn't fall apart
75g
Some rich cakes include chiffon cake, devil's food cake, red velvet, and Genoise. Additional rich cakes include coconut-almond cream layer cake, million dollar cake, lemon-coconut, and chocolate-mint cake.
why do our bodies contain fat? why do our bodies contain fat?
Padded & scrutinised cells