once its open Alright, fair enough. The bottle I have had for two months does clearly say "Refrigerate After Opening" on the side of it in small print. But over the last two months its been in the fridge maybe half the time "after opened" and while I haven't consumed much of it at a time, I haven't been sick or anything. I'm not advocating that people drink lemon juice that's been sitting out for a while, but even when I poured it out into a glass, it looks fine, it tastes fine (well, sour as usual). So the question deserves to be posed again: Does it really have to be refrigerated?
No, they should not be refrigerated.
Yes, broccoli should be refrigerated to maintain its freshness and nutritional value.
Yes, cucumbers should be refrigerated to help maintain their freshness and crispness.
Yes, lettuce should be refrigerated to maintain its freshness and prevent wilting.
Peanut butter does not need to be refrigerated, but jelly should be refrigerated after opening to maintain freshness and prevent spoilage.
No, creamer does not have to be refrigerated before it is opened, but it should be refrigerated after opening to maintain its freshness and quality.
Yes, guacamole should be refrigerated to maintain its freshness and prevent bacterial growth.
Yes, zucchini should be refrigerated to maintain its freshness and extend its shelf life.
Yes, ativan should be refrigerated if it is in an injectable form. Tablets do not need to be refrigerated.
It should be safe.
Yes, Pinot Grigio should be refrigerated for storage to maintain its freshness and flavor.
Yes, buffalo sauce should be refrigerated after opening to maintain its freshness and prevent spoilage.