Beer manufacturers are not required to list ingredients in the same was a food producers do. It's an FDA loophole that makes no sense. So big breweries (and some small ones) can hide the fact that thy use the artificial and GMO laden HFCS in their products. HFCS is not sugar and metabolizes differently in your body than sugar. There are also studies that show and increased association with Diabetes and feeding cancer cells compared to sugar.
All sodas may not contain high fructose corn syrup, but most that are sold in the United States do. Soda sold outside the United States often contain sugar.
I called Coors/Miller and they use it.
Yes
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
No, high fructose corn syrup is made from corn.
Standard, run of the mill high fructose corn syrup.
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
Dextrose, not fructose.
High fructose corn syrup contains more fructose than refined sugar.
Sadly, Yes. This ingredient of High Fructose Corn Syrup is found in Hershey's Chocolate Syrup. I recommend you not taking in High Fructose Corn Syrup because It can clog up your arteries and cause diabetes. High Fructose Corn Syrup contains mercury which is not good for you either. If you want to live longer, I suggest you stop eating or drinking products that contain High Fructose Corn Syrup.
yes, the majority of any sodas contain high fructose corn syrup.
Their is certainly a danger in eating too much high fructose corn syrup. High fructose corn syrup adds weight to your body which is bad for your heart.
From corn.
High fructose corn syrup is cheaper to produce than refined sugar.
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.