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Why can't dogs eat apples?
1. The seeds contain cyanide, but the rest of the apple is not harmful.
Which seeds have cyanide on them?
Seeds that contain cyanide include apple seeds, apricot pits, cherry pits, and peach pits. These seeds contain amygdalin, which can release cyanide in the body when ingested. It's important to avoid consuming these seeds in large quantities to prevent cyanide poisoning.
Why can rabbits not eat apples with seeds?
Apple seeds are toxic to rabbits and many animals. Apple seeds contain a cyanide compound -- this is what makes them poisonous.
Can chickens eat apples?
Yes, chickens can eat apples in moderation. Make sure to remove the seeds as they contain cyanide and avoid offering any rotten parts. Apples provide a tasty treat and can be a source of essential nutrients for chickens.
Is cyanide found in cashew fruit?
Roasted cashews doesn't contain cyanide.
What part of the apple is poisonous?
The seeds of an apple contain a compound called amygdalin, which can release cyanide when metabolized by the body. However, the amount of cyanide released is very small and typically not harmful unless consumed in extremely large quantities. It is generally safe to eat apples, including the seeds, in moderation.
Does teflon contain cyanide?
No, Teflon does not contain cyanide. Teflon is a synthetic polymer that is primarily composed of carbon and fluorine atoms. Cyanide is a compound made of carbon and nitrogen atoms and is not found in Teflon.
Can you find cyanide in teflon?
Cyanide is not found in Teflon (polytetrafluoroethylene). Teflon is a synthetic polymer that does not contain cyanide as part of its chemical composition.
Do apples contain whale fat?
No. Apples contain 100% apple.
Do apple seeds contain arsenic?
Apple seeds do NOT contain arsenic, they contain cyanide.
Does marzipan contain cyanide?
Yes, Marzipan does contain Cyanide. However, the amounts are so small that it can't poison the eater (even in big quantities).
Do almonds contain cyanide?
Yes, almonds contain a small amount of cyanide in the form of amygdalin, but the levels are not harmful to humans when consumed in normal amounts.
