Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
Yes it will the same as any other sugar, like white refined or icing sugar
yes it can dissolve with cold water.
Yes, and the water remains clear.
white sugar dissolves faster
it depends how hot the water is
Yes.
Yes !
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
They are made of pure sugar, and sugar dissolves in water.
Hot water because the heat helps to dissolve the sugar.
Sugar will dissolve faster in hot water than it will in cold water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
yes.
yes