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It doesn't really matter what color the cake is as much as the size of the batter. Baking a cake is like the chain of life, it uses multiple components and if you take one away, then you will die or in this cake the cake will die. The chain goes as follows:
- Flavor
- Recipe
- Ingredients
- Batter Size
- Pan Size
- Baking Temperature
- Baking Time
The flavor creates your recipe.
The recipe tells you what ingredients you need.
The ingredients you use and the amount of the ingredients make the batter size.
The batter size gives you the size of the pan that you need.
The size of the pan will give you the temperature you need to bake the cake at.
And finally, the baking temperature will give you the certain amount of time needed to bake the cake.
What else can I help you with?
Baking times of different size cakes?
Smaller cakes take a shorter time to bake than Larger cakes. If the mixture is thinner it also takes a longer time to bake than a thicker mixture.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
Why do all inclusive resorts use colored wristbands?
They normally use them for people that might have different packages or to avoid people sneaking in. Some colored wristbands may signal for different things at different times.
What kind of cakes did Romans eat?
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.
What are the cooking times for baking pies at different oven temperatures?
1oo degrees 1oo degrees
What did the Chinese use the moon cakes for?
IN ancient times ,people use moon cakes as a sacrifice to the moon godness.
What are some food items that require different baking times based on pressure?
Anything baked in an oven requires a different baking time when it is being baked above or below sea level (i.e due to variations in air pressure).
What impact could inconsistent size have in baking?
Different baking times. And if you're selling the goods all for the same cost, some people with the smaller goods may feel "ripped off".
What was the job of Bakers in Medieval times?
To bake bread and cakes
What did cakes look like in medieval times?
they didn't have cakes. only potage at least that is for a peasent. other wise i thik they were pretty plaing.
How can I achieve the best results when convection oven baking?
To achieve the best results when convection oven baking, use lower temperatures, shorter cooking times, and rotate pans halfway through cooking to ensure even browning. Additionally, avoid overcrowding the oven and use light-colored pans to prevent over-browning.
How do you bake in a ramekin?
depends on what your baking Alot of times you put the ramekins in a water bath when baking to cook whatever it is your baking more evenly
