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I've never had them actually go bad unless one of the shells got cracked. Their cooking properties change somewhat. They are better for hard boiling and subsequent peeling if they are a little older, IIR. The yolk will become flatter if you crack it as it gets older, and the air sack in the end will expand so that the egg will float in water and not sink. If it totally floats, I wouldn't use it. Tilting and sort of hovering is fine. Do be aware that American eggs are washed, which is part of why they are refrigerated. If they are unwashed, they still have a natural coating. Once hard boiled, I'd not keep them over a week. I've eaten many, many eggs at a month or a week more from the fridge.

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9y ago

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