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Yes. For example, FabZ catalyzes the dehydration of beta-hydroxyacyl-ACP to trans-2-acyl-ACP.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoneither, enzymes are used in dehydration synthesis to build up (bring the molecules and does together) and does not affect the speed whatsoever.
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Which part of the membrane can catalyze reactions?
enzymes
Which part of the membrane can catalyze chemicals reactions?
enzymes
Does a codon catalyze rna synthesis?
yes it does.
What is the forming of macromolecules is called?
dehydration synthesis or condensation reaction
Are proteins formed by dehydration synthesis?
No; they are formed by translation. Carbohydrates are formed by dehydration synthesis.
Ribosomes participate in the process of?
dehydration synthesis
Dehydration synthesis and hydrolysis are accomplished in cells by?
the action of enzymes
Proteins that catalyze reactions are called?
Proteins that catalyze reactions are generally called enzymes.
Which part of the membrane can catalyze reactions?
enzymes
What types of reactions can enzymes catalyze?
Enzymes are biological substances which catalyze biochemical reactions. Enzymes can catalyze both catabolic and anabolic reactions; whether in breaking down or building up complex molecules.
Which part of the membrane can catalyze chemicals reactions?
enzymes
Does a codon catalyze rna synthesis?
yes it does.
What chemical reaction makes a peptide bond?
Dehydration synthesis
What is the forming of macromolecules is called?
dehydration synthesis or condensation reaction
What are the catalyst in respiration?
They are the enzymes. Enzymes catalyze all biological processes
Are enzymes helpful?
Yes, Enzymes are proteins that catalyze chemical reactions. When you catalyze something, you either decrease or increase the rate of it. Some enzymes are used commercially, for example, in the synthesis of antibiotics. In addition, some household products use enzymes to speed up the chemical reactions. Enzymes in washing powders break down protein or fat stains on clothes; enzymes in meat tenderizers break down proteins into smaller molecules, making the meat easier to chew.
Are proteins formed by dehydration synthesis?
No; they are formed by translation. Carbohydrates are formed by dehydration synthesis.
