Schiff Bases are a compounds with functional groups which contain carbon-nitrogen.
Heme iron is much more absorbable than non-heme iron. Since the iron inanimal-based foods is about 40% heme iron and 60% non-heme iron, animal-basedfoods are good sources of absorbable iron. In contrast, all of the iron found in plantbasedfoods is non-heme iron. Meat, fish, and poultry also contain a special meatfactor that enhances the absorption of non-heme iron. Vitamin C (or ascorbic acid)also enhances the absorption of non-heme iron.
Proteins and nucleic acids are organic macromolecules that contain nitrogen.
No. Silicon and nitrogen are elements. One element cannot contain another.
Nitrogen. Carbohydrates and fats contain carbon, hydrogen, and oxygen, but proteins contain carbon, hydrogen, oxygen, and nitrogen.
Carbon, hydrogen, nitrogen, oxygen, and (often) sulfur. All amino acids contain the first four; cysteine and methionine contain sulfur as well. Some proteins have "cofactors" or other unusual groups which can contain just about anything... for example, the protein hemoglobin contains a heme group, which has iron at its center.
Hemoglobin is made up of heme and globular protein. The heme contains iron inside a ring of carbon, hydrogen, nitrogen and oxygen molecules. The protein chains are complex helical structures.
Proteins.
Heme iron comes from animal sources, while non-heme iron comes from plant sources, so I believe that because mussels are animals, mussels therefore do contain heme iron. Fish also contains heme iron.
no,carbonyl group consist of carbon and oxygen
Referring to stool that does not appear to contain the heme commonly associated with colorectal CA;
Schiff Bases are a compounds with functional groups which contain carbon-nitrogen.
No. Lipids are composed of a "backbone" of glycerol and three carboxylic acid groups of varying length. Both glycerol and carboxylic acids contain only the elements carbon, hydrogen and oxygen.
Nitrogen doesn't contain air, but the air contains Nitrogen.
Yes, soil does contain nitrogen.
Red blood cells do not contain mitochondria, they are designed to deliver O2 via their complex heme centers & thus contain no nucleus/organelles, maximizing space for this job. Red blood cells arise from bone marrow stem cells & only circulate, carrying O2 for about 120 days before the spleen recycles their heme groups.
Proteins contain nitrogen, which is not present in carbohydrates.