yes it does
Answer:
It depends on the alcohol and the percent of alcohol in the solution in which the ice is placed. Ice has a density of 0.9167 g/cm³ at 0°C. As ethyl alcohol is the one most people think of, lets use it as an example. Ethyl alcohol (pure) has a density of 0.789 g/cm3 so ice would sink rather quickly. It is not until room temperature (20oC) alcohol/water solutions approach 50% that the densities of the solution would be high enough for the ice to float.
No. Ice cubes will sink in pure alcohol, and will float lower in low-proof alcoholic beverages. This is because alcohol is less dense than ice.
ice cube floats in water because it is dense and heavy if u compare water to alcohol then an ice cube will sink in the alcohol because alcohol is less dense which means its light.
when water turns to ice its volume increases whilst its weight stays the same, therefore ice has a lower density than water, and this allows it to float.
water
Density.
No. Ice cubes will sink in pure alcohol, and will float lower in low-proof alcoholic beverages. This is because alcohol is less dense than ice.
Because ice is denser than the oil and alcohol.
The ice sinks in alcohol because the density of the ice is greater than the density of the alcohol.
A liquid that is less dense than ice. Pure alcohol is 70% of the density of water- and ice would not float in it.
ice cube floats in water because it is dense and heavy if u compare water to alcohol then an ice cube will sink in the alcohol because alcohol is less dense which means its light.
AnswerAs water freezes,what happens to the water molecules that causes ice to float?why is the unquie? My answer is that the ice has comes more dense n is light to float up then to sink down.I am no physicist, but I think ice is less dense than liquid water. After all, water expands when frozen (unique to H2O, I think?). Ice floats in water, of course. As far as pure alcohol, my best guess is that yes, it floats in alcohol, too. I have to say that ice will float on mercury due the great difference in the densities of the two substances (mercury being much more dense than ice).
It depends on the alcohol and the percent of alcohol in the solution in which the ice is placed. Ice has a density of 0.9167 g/cm³ at 0°C. As ethyl alcohol is the one most people think of, lets use it as an example. Ethyl alcohol (pure) has a density of 0.789 g/cm3 so ice would sink rather quickly. It is not until room temperature (20oC) alcohol/water solutions approach 50% that the densities of the solution would be high enough for the ice to float.
Ice floats in water but sinks in champagne because it is less dense that pure water, but denser than the alcohol in champagne.
No.Lead has a very high density and will not float in alcohol
The density of rubbing alcohol is 75% that of water. Thus ice (frozen water which is roughly equal in density to liquid water), sinks in rubbing alcohol since it has more mass per cubic millimeter than the alcohol does. In order to float, the object would have to be less dense than the alcohol per cubic space.
Ice float on water because the density is lower.
The density in the ice cream.