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No. Meringe does not have to be refrigerated. If it is, it gets hard and chewy. I suggest you leave it out in a room teperature area for a few days. After 2 or so days, you can put it in the refrigerator so it doesn't go bad. I hope this helped!
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoYes. Meringue pies should be refrigerated.
Wiki User
∙ 12y agoYes it should be refrigerated, due to egg use.
Wiki User
∙ 14y agoYes, to much counter or unrefrigerated time will make it turn faster.
Wiki User
∙ 11y agoYes, but cover it and place it in the fridge
Wiki User
∙ 9y agoYes, keep in the fridge and eat with in a couple of days.
Wiki User
∙ 13y agoYes or it will go soggy
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Do you need eggs in a lemon meringue pie?
Yes
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
Can you put the meringue on a lemon pie the next day or do you have to do it the same day you make it?
you can put meringue on a lemon and meringue pie the next day
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What classification of pie is a lemon meringue pie?
Dessert
How do you fix a under cook lemon meringue pie?
to fix a under cook lemon meringue pie you have to put it in the oven for more time
What is the most popular lemon dessert?
Lemon meringue pie
In lemon meringue pie where does emulsification occur?
The lemon filling.
What do you get when you cross a stick of a dynamite with a lemon pie?
a dead lemon pie
Where did lemon meringue pie originate from?
Lemon Mousse originated from the french Mousse dessert dish, becoming a classic flavor of Mousse.
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
What are the bad points about lemon meringue pie?
if not done right, the meringue slides off.
