No, they do not mix.
To convert dry molasses to liquid molasses, mix one part dry molasses with about three parts warm water. Stir thoroughly until the dry molasses is fully dissolved, resulting in a syrupy liquid consistency similar to that of traditional liquid molasses. Adjust the water amount as needed to achieve the desired thickness.
Yes molasses is heavier than water
The combination of water, oil and molasses will have the following order: molasses will be on the bottom, water will settle in the middle and oil will float on the top. Oil has less density than water or molasses.
yes, molasses is very sweet but depends you can use it in different plates ....would actually taste sweeter if you mix it with sour plates
Yes, if you add a certain amount of water to it depending on the amount of molasses needed in the recipe.
Yes, molasses is denser than water, so it typically sinks rather than floats on water.
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
The water in the dialysis bag would diffuse out into the molasses solution. This is because there is a high concentration of water inside the dialysis bag and a a lower concentration of water in the molasses solution. By diffusion or osmosis, the water would tend to move from the concentrated bag to a less concentrated solution.
To convert molasses water into pure water, you can use a process called distillation. This involves heating the molasses water to create steam, which is then collected and condensed back into pure water. This separates the water from impurities such as sugar and other molasses components, producing pure water.
You will need to make a wash.9 mix corn, yeast, water and molasses together) Set it up to ferment. After its finished fermenting you need to distill it. There is a lot of hard to make molasses and this operation together. There \are better uses for the molasses.
Use salt water, as was used in the Boston Molasses Tragedy of 1919. Warm salt water works best.
It is harder to blow bubbles in molasses than water because molasses is thicker and more viscous than water. The higher viscosity of molasses makes it more difficult for air to pass through and create bubbles.