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Higher than what?
Some organic compounds (e.g. propane, butane) have very very low boiling points making them gases at room temperature.
Certain inorganic compounds (e.g. tungsten carbide) have boiling points so high that before those compounds boiled all organic compounds would not only have boiled but would have decomposed into their elements or very simple inorganic carbon compounds (e.g. carbon monoxide, carbon dioxide).
What else can I help you with?
What is the difference the melting point of organic and inorganic compounds?
Generally, organic compounds have lower melting points compared to inorganic compounds due to weaker intermolecular forces such as van der Waals forces in organic compounds. Inorganic compounds tend to have higher melting points because of stronger ionic or covalent bonds between their atoms.
Organic compounds are also covalent compounds what properties would you expect organic compounds to have as a result?
As covalent compounds, organic compounds tend to have relatively low melting and boiling points, be non-conductive of electricity, and have lower solubility in water. They also commonly exhibit isomerism, meaning they can have the same chemical formula but different structural arrangements, leading to a wide range of diverse compounds.
What is the difference of organic compound and inorganic compound in terms of boiling point?
In general, organic compounds are those compounds which contain carbon (with few exceptions). Inorganic compounds do not
How does the melting point of ionic compounds compared to that of covalent compounds?
Ionic compounds generally have higher melting and boiling points.
Is the boiling point higher for compounds with a high viscosity?
Not necessarily. Viscosity and boiling point are two separate properties of a compound. Viscosity is a measure of a liquid's resistance to flow, while boiling point is the temperature at which a substance changes from a liquid to a gas. While there may be some correlation between viscosity and boiling point for certain compounds, it is not a direct relationship.
Why does 0.300 M KCl have a higher boiling point that 0.500 M glucose?
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
What is the reason for ch3br or ch3f having a higher boiling point compared to other compounds?
The reason ch3br or ch3f have higher boiling points compared to other compounds is because they have stronger intermolecular forces due to the presence of hydrogen bonding.
What temperature do ionic compounds boil?
Ionic compounds do not have a specific boiling temperature as it depends on the specific compound. The boiling point of an ionic compound will generally be higher than that of covalent compounds due to the strong electrostatic forces between the ions.
Molecular compounds boil at much higher temperatures than do ionic compounds true or false?
This is false. Ionic compounds have higher boiling points than molecular compounds. For example, the boiling point of the ionic compounds copper(II) oxide, CuO, and sodium chloride, NaCl are 2,000 degrees C and 1,413 degrees C, respectively. The boiling point of the molecular compounds carbon tetrachloride, CCl4, and water, H2O are 76.72 degrees C and 100 degrees C, respectively.
Does chlorine or oxygen has higher boiling point?
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
Is the boiling point of covalent compounds high or low?
high boiling point low melting point
How can one determine the substance with the highest boiling point in a given set of compounds?
To determine the substance with the highest boiling point in a set of compounds, you need to compare their molecular structures and intermolecular forces. The substance with stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, will typically have a higher boiling point. Additionally, larger molecules tend to have higher boiling points due to increased surface area for intermolecular interactions.
